Culinary Econometrics can assist with the selection and implementation of a recipe and inventory management software application. We take care of the initial setup, data entry, and training to ensure that the application becomes a key element of your entire information system.
The initial setup may include:
· All files necessary for interface with your POS system, online ordering, and QuickBooks.
· All inventory designations including, but not limited to, inventory unit, requisition unit, perpetual inventory unit and product codes.
· Unit conversions from our over 2,500 ingredient database.
Culinary Econometrics can provide personnel for ongoing data input.