(646) 285-4070

(646) 285-4070

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    • Two-Day Site Visit
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    • Menu Development
    • Recipe Entry
    • Menu Pricing and Analysis
    • Operating Statements
    • Spreadsheet Design
    • Business Plan
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    • Home
    • Services
      • Two-Day Site Visit
      • ChefTec Implementation
      • Menu Development
      • Recipe Entry
      • Menu Pricing and Analysis
      • Operating Statements
      • Spreadsheet Design
      • Business Plan
      • Farm Directory
    • Our Story
    • Blog
    • Clubs
    • Contact Us
    • SmartReads
  • Home
  • Services
    • Two-Day Site Visit
    • ChefTec Implementation
    • Menu Development
    • Recipe Entry
    • Menu Pricing and Analysis
    • Operating Statements
    • Spreadsheet Design
    • Business Plan
    • Farm Directory
  • Our Story
  • Blog
  • Clubs
  • Contact Us
  • SmartReads

Culinary Econometrics

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CONSULTING FOR THE HOSPITALITy INDUSTRY

CONSULTING FOR THE HOSPITALITy INDUSTRY CONSULTING FOR THE HOSPITALITy INDUSTRY CONSULTING FOR THE HOSPITALITy INDUSTRY

Menu Pricing and Analysis

Using Goal Value Analysis and Activity-Based Costing, which incorporate food, labor, and overhead costs, Culinary Econometrics will calculate exactly what each menu item costs to place in front of the guest, determine menu pricing options, and analyze menu sales data to determine each menu item's profitability. 

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