(646) 285-4070

(646) 285-4070

  • Home
  • Services
    • Two-Day Site Visit
    • ChefTec Implementation
    • Menu Development
    • Recipe Entry
    • Menu Pricing and Analysis
    • Operating Statements
    • Spreadsheet Design
    • Business Plan
    • Farm Directory
  • Our Story
  • Blog
  • Clubs
  • Contact Us
  • SmartReads
  • More
    • Home
    • Services
      • Two-Day Site Visit
      • ChefTec Implementation
      • Menu Development
      • Recipe Entry
      • Menu Pricing and Analysis
      • Operating Statements
      • Spreadsheet Design
      • Business Plan
      • Farm Directory
    • Our Story
    • Blog
    • Clubs
    • Contact Us
    • SmartReads
  • Home
  • Services
    • Two-Day Site Visit
    • ChefTec Implementation
    • Menu Development
    • Recipe Entry
    • Menu Pricing and Analysis
    • Operating Statements
    • Spreadsheet Design
    • Business Plan
    • Farm Directory
  • Our Story
  • Blog
  • Clubs
  • Contact Us
  • SmartReads

Culinary Econometrics

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CONSULTING FOR THE HOSPITALITy INDUSTRY

CONSULTING FOR THE HOSPITALITy INDUSTRY CONSULTING FOR THE HOSPITALITy INDUSTRY CONSULTING FOR THE HOSPITALITy INDUSTRY

Menu Development

Our team of experienced chefs and pastry chefs with years of experience in restaurants, catering, private clubs, and pastry shops—collaborates with clients to develop customized menus for all meal periods and special events.


This service includes:

  • Menu costing and pricing
  • Plate photographs
  • Ingredient ordering lists
  • All necessary tools for implementation


For ChefTec users, all recipes are seamlessly entered into the application for streamlined management.





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