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    • Home
    • Services
      • Two-Day Site Visit
      • ChefTec Implementation
      • Menu Development
      • Recipe Entry
      • Menu Pricing and Analysis
      • Operating Statements
      • Spreadsheet Design
      • Business Plan
      • Farm Directory
    • Our Story
    • Blog
    • Clubs
    • Contact Us
    • SmartReads
  • Home
  • Services
    • Two-Day Site Visit
    • ChefTec Implementation
    • Menu Development
    • Recipe Entry
    • Menu Pricing and Analysis
    • Operating Statements
    • Spreadsheet Design
    • Business Plan
    • Farm Directory
  • Our Story
  • Blog
  • Clubs
  • Contact Us
  • SmartReads

Culinary Econometrics

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CONSULTING FOR THE HOSPITALITy INDUSTRY

CONSULTING FOR THE HOSPITALITy INDUSTRY CONSULTING FOR THE HOSPITALITy INDUSTRY CONSULTING FOR THE HOSPITALITy INDUSTRY

Business Plan Financials

Culinary Econometrics business planning workbooks allow the client to build a complete financial model for a new food service enterprise. Statistics from the National Restaurant Association’s operating reports are integrated with other data into the planning model to assess feasibility. 

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