The food service industry has specific informational needs that are vital to monitoring the financial performance of the enterprise. Culinary Econometrics can design customized reports, such as income statements which include average check, seat turnover, gross margin per guest, inventory turnover, and RevPASH.
Information Dashboards are highly effective tools for visualizing and communicating key performance indicators in the hectic, time-limited food service business. The design and content can be customized to suit the specific needs and requirements of the client.
Action plans are developed based on the findings of statements and reports.