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    • Home
    • Services
      • Two-Day Site Visit
      • ChefTec Implementation
      • Menu Development
      • Recipe Entry
      • Menu Pricing and Analysis
      • Operating Statements
      • Spreadsheet Design
      • Business Plan
      • Farm Directory
    • Our Story
    • Blog
    • Clubs
    • Contact Us
    • SmartReads
  • Home
  • Services
    • Two-Day Site Visit
    • ChefTec Implementation
    • Menu Development
    • Recipe Entry
    • Menu Pricing and Analysis
    • Operating Statements
    • Spreadsheet Design
    • Business Plan
    • Farm Directory
  • Our Story
  • Blog
  • Clubs
  • Contact Us
  • SmartReads

Culinary Econometrics

Culinary EconometricsCulinary EconometricsCulinary Econometrics

CONSULTING FOR THE HOSPITALITy INDUSTRY

CONSULTING FOR THE HOSPITALITy INDUSTRY CONSULTING FOR THE HOSPITALITy INDUSTRY CONSULTING FOR THE HOSPITALITy INDUSTRY

SmartReads in Culinary Management©

Purchasing

  · As straightforward as purchasing on Amazon.

· SmartReads can be grouped into course packages. 

· https://www.vitalsource.com/textbooks?sort=&term=Kenneth+Goldberg

· Educator comp codes for 30-day access may be obtained by contacting info@culinaryeconometrics.com.

·  


Overview

· Mobile device-friendly course reading material on the VitalSource platform.

· Designed to provide students with key concepts and subject matter terminology as a foundation for in-class learning.

· Succinct, clear writing style.

· Content updated as needed with industry and societal information.

· Primary goal:  provide relevant material in a format that students will read.

Features

· Single subject analysis of key restaurant economics and management topics.

· Focus on practical industry skills.

· Concise, outline writing style to enhance readability.

· Accessible on a desktop, laptop, tablet, or any mobile device.

· Key tool in the learner-centered classroom.

· Lifetime access once purchased.

Each SmartRead contains:

· A Snapshot page and Glossary, providing students with time constraints a basic understanding of the subject terminology and concepts.

· Links to internet visual and written resources to supplement the content.


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