Culinary Econometrics assists clients in selecting the optimal version of ChefTec for their operation, coordinating installation, handling initial invoice and recipe entry, importing photos, and staff training.
During ingredient data entry, our proprietary 2,500-ingredient database provides essential details like unit conversions, accounting categories, and yield percentages. For clients with limited staff, Culinary Econometrics can manage your weekly invoice entry and report generation.
ChefTec is an essential tool in the financial and operational management of any foodservice enterprise. Among its many features:
- Integration with POS systems, vendor ordering systems and QuickBooks.
- Comprehensive inventory control through comparing theoretical and actual usage, streamlining physical inventory counts, immediate ingredient cost updates, and shrinkage and waste reports.
- Immediate recipe, plate, and menu pricing based on food cost percentage or gross margin.
- Integration with POS systems, vendor ordering systems and QuickBooks.
- Built-in Hazard Analysis Critical Control Point (HACCP) information
- Simplify ordering with item and last price paid autofill. Determine order levels through user-defined par levels, shopping lists and templates.
- Manage recipes and inventory across multiple profit centers and multiple locations.
Let us be your partner in seamlessly integrating ChefTec into your operation.