Restaurant Consulting Services
At Culinary Econometrics we specialize in helping restaurants and clubs maximize profitability by reducing food and labor costs, optimizing kitchen efficiency, and implementing strategic menu pricing. Our expertise in menu financial analysis, recipe and inventory software, and operational improvements empowers owners and managers to take control of their bottom line. Whether you're looking to streamline operations or boost profitability, we provide data-driven solutions tailored to your restaurant’s success.
Questions To Ask Yourself
Can you answer yes to the following questions? If not, contact Culinary Econometrics.
Do you know the exact cost, including food, labor, and overhead to put every menu item in front of the guest?
Do your recipes reside on a software application where they can be utilized to facilitate ordering, report ingredient increases, and monitor shortages?
Do your food invoices flow directly into QuickBooks?
Can you take physical inventory using a tablet and upload the results to your desktop?
Have you analyzed all your menu items for profitability?
Do you have an efficient and accurate food purchasing system?
Do your operating reports contain data on seat turnover, inventory turnover, and average check?
Are your key performance indicator reports easy to understand and spot trends?
Do you know the break-even point for each day and meal service in your establishment?
Who We Are
With forty-three years’ experience in the hospitality industry, as chef, pastry chef, business owner, software designer, educator and culinary financial data analyst, we are uniquely qualified to help companies develop an information system that all decision makers within the enterprise can employ to reduce costs, increase efficiencies, and improve profitability.